Monday: Menu planning

Ever hear the saying, “The road to hell is paved with good intentions?”  Yeah, well some weeks that about sums up my eating.  No matter how much you plan, unexpected things happen, and the food you PLANNED to cook just sits in the fridge waiting on you, while you are off living your life. Last week was one of those weeks.  Soccer games out of town that ran later than expected, among other things.  So this weeks menu may look very similar to last weeks! 😉

Here’s hoping everyone has a healthy and successful week!

Monday:  Pork Loin, homeade applesauce, roasted veggies

Tuesday: Smoked sausage with fried potatos, onions, corn

Wednesday: Meatloaf, Green Beans, Cauliflower “mac’ and cheese

Thursday: Crab legs, asparagus, Cheddar paleo biscuits

Friday: BBQ pulled pork, salad

Saturday: Chicken Fajita Salad with salsa/sourcream dressing

Sunday: Pan Seared Chicken with Balsamic Cream Sauce, Mushrooms, and Onions, Roased Veggies


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